Peanut Butter Cups

  Servings       : 1
  Categories     : Candies

          1   cup chocolate chips, semi-sweet
        1/2   cup Chocolate Chips, Milk Chocolate
        1/2   cup peanut butter, chunky

  Line mini muffin pan with paper cups.

  In a small saucepan heat both kinds of chocolate chips over low heat til
  melted.

  Pour small amount of chocolate into bottom of each paper cup.  Set in fridge
  for 5+ minutes to harden up.

  Melt the peanut butter (I did in the microwave)....and then pour a small amount
  of this over the top of the hardened chocolate. Set back in the fridge for 5+
  minutes.

  Then re-melt chocolate and pour over the peanut butter layer.  Set in fridge to
  harden up and then place in a sealed container.  Leave in the fridge.

  Original recipe called for Large Muffin Pan....and to make 8 large peanut
  butter cups.


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  Notes : 1 batch = 2 dozen + a few more possible small peanut butter cups
          2008 2nd Baking - 3 Batches